Enterodiol
Enterodiol is a lignan formed by the action of intestinal bacteria on lignan precursors found in plants.[1]
Names | |
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IUPAC name
(2R,3R)-2,3-bis[(3-hydroxyphenyl)methyl]butane-1,4-diol | |
Other names
(−)-Enterodiol | |
Identifiers | |
3D model (JSmol) |
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ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.162.704 |
PubChem CID |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C18H22O4 | |
Molar mass | 302.370 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
References
- Lampe JW (2003). "Isoflavonoid and lignan phytoestrogens as dietary biomarkers". J Nutr. 133 (Suppl 3): 956S–964S. doi:10.1093/jn/133.3.956S. PMID 12612182.
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