Easter biscuit
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday.[1]
| Type | Biscuit |
|---|---|
| Place of origin | England |
| Region or state | West Country |
| Main ingredients | Flour, butter, egg yolk, baking powder, sugar, currant |
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Easter Biscuits
Originating from the West Country,[2] they are made from flour, butter, egg yolk, baking powder and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes originating from the Somerset-area include Cassia oil, in the belief that it was used in the embalming process used to clean Jesus's body after his crucifixion.[3]
Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter.
See also
- Koulourakia Greek Easter biscuits
References
- Dupleix, Jill (2005-03-25). "The perfect day for Easter biscuits". London: The Times. Retrieved 2010-01-13.
- "Easter biscuits". Great British Kitchen. Retrieved 2010-01-13.
- "Notes and Queries". The Guardian. Retrieved 2016-03-22.
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