Doughnut sandwich

A doughnut sandwich is a combination of a doughnut and a sandwich, typically constructed using a glazed, deep-fried flour doughnut and split in the middle like a bagel. Various types of foods, such as cheese, bacon, peanut butter and more, are usually added between the slices creating a sandwich.[1][2] There are different types of doughnut sandwiches, some made with cake doughnuts[3][4]

A typical doughnut sandwich with cheese

The doughnut breakfast sandwich is usually made with bacon, eggs, sausage and some type of cheese like cheddar or American cheese.[5] Some variations may include sausage.[6] The Luther Burger is a bacon cheeseburger served on a doughnut bun. The doughnut chicken sandwich is made with fried chicken. A ham variation can be made with ham, Swiss cheese and a condiment like fruit preserved or spicy mustard. Dessert versions are made with ice cream.[4]

References
  1. Kaplan, Sarah (August 15, 2013). "Franken-Desserts". Washington City Paper. Retrieved 22 November 2013.
  2. Grimes, Susan Harpt (October 9, 2013). "Drilling's Panther Pub serves food and hospitality". Express Milwaukee. Retrieved 22 November 2013.
  3. "Cake Doughnut Breakfast Sandwich". Food and Wine.
  4. Russo, Susan. The Encyclopedia of Sandwiches.
  5. "This Glazed Donut Breakfast Sandwich Proves You Really Can Have It All". Thrillist.com.
  6. Brown, Ellen. Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops. Running Press. p. 47.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.