Dorie Greenspan

Dorie Greenspan is an American author of cookbooks. The New York Times called her a "culinary guru" in 2004.[1]

Signatures of Dorie Greenspan & Julia Child in a signed copy of Greenspan's book Baking with Julia

Culinary career

Greenspan has won the James Beard Foundation Award five times, as well as the International Association of Culinary Professionals Cookbook of the Year Awards for Desserts by Pierre Hermé and Around My French Table, and Dorie's Cookies.[2] She has also been listed on the James Beard Foundation's Who's Who of Food and Beverage in America.

She is among the first culinary professionals to produce cooking apps for mobile phones and tablet computers.[3]

Personal life

Greenspan lives in Manhattan, Paris and Westbrook, Connecticut.[4][5]

Published works
  • Sweet Times: Simple Desserts for Every Occasion (1991)
  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers (1996)[6] (based on the PBS series with Julia Child)
  • Pancakes: From Morning to Midnight (1997)
  • Waffles from Morning to Midnight (1997)
  • Desserts by Pierre Hermé (1998) (with Pierre Hermé)
  • Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (1999) (with Daniel Boulud)
  • Chocolate Desserts by Pierre Hermé (2001)
  • Paris Sweets: Great Desserts From the City's Best Pastry Shops (2002)
  • Baking: From My Home to Yours (2006)
  • Around My French Table: More Than 300 Recipes from My Home to Yours (2010)[7][8][9]
  • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (2014)
  • Dorie's Cookies (2016)
  • Everyday Dorie: The Way I Cook (2018)
gollark: I suppose that at least nocturne spam stops them appearing in the cave.
gollark: I plan to create nebula walls eventually.
gollark: So many nocturnes.
gollark: The AP is flooded with useless nocturnes.
gollark: That's banned anyway.

References
  1. Moskin, Julia (November 7, 2004). "Cookie Master: Dorie Greenspan, culinary guru, reveals the secrets of the sable: it transforms basic ingredients into pure pleasure". New York Times. New York City. Retrieved March 18, 2012.
  2. "2011 Award Winners: Cookbook of the Year". International Association of Culinary Professionals. 2011. Archived from the original on 2012-03-15. Retrieved March 18, 2012.
  3. Moskin, Julia (November 8, 2011). "Are apps making cookbooks obsolete?". The New York Times. Retrieved March 18, 2012.
  4. "Dorie Greenspan enjoys charmed life as a foodie/part-time Parisian". Palm Beach Post. Palm Beach, Florida. October 4, 2010. Retrieved March 18, 2012.
  5. "Against the Tide with Dorie Greenspan". Coastal Connecticut Magazine. 19 April 2017. Retrieved 24 December 2019.
  6. Dornbusch, Jane (December 18, 1996). "Good enough to eat: Books wrap up well for every kind of cook". Boston Herald. Boston. Retrieved March 18, 2012.
  7. Batz, Jr., Bob (September 15, 2010). "Dorie Greenspan's new cookbook invites the world to gather 'round her French table". Pittsburgh Post-Gazette. Pittsburgh, Pennsylvania. Retrieved March 18, 2012.
  8. Brickman, Sophie (December 19, 2010). "'Around My French Table' by Dorie Greenspan review". San Francisco Chronicle. San Francisco. Retrieved March 18, 2012.
  9. Fitzgerald, Maureen (November 15, 2011). "Dorie Greenspan cooks French and homey". Philadelphia Inquirer. Philadelphia. Retrieved March 18, 2012.
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