Discretionary food
Discretionary food is a term for foods and drinks not necessary to provide the nutrients the human body's needs, but that may add variety to a person's diet.[1]
Definition
Australia's National Health and Medical Research Council describes discretionary foods as “foods and drinks not necessary to provide the nutrients the body needs, but that may add variety. However, many of these are high in saturated fats, sugars, salt and/or alcohol, and are therefore described as energy dense. They can be included sometimes in small amounts by those who are physically active, but are not a necessary part of the diet.”[1]
gollark: I see.
gollark: How would you do that with this?
gollark: If enough people come up with interesting non-stupid uses for this sort of thing, I *can* put together a centralized version.
gollark: You *could* sort of do that, in a kristaceous centralized fashion, by having some server just connect to KristQL and run user-submitted bits of JS code to validate things.
gollark: Hmm, if krist supports postgres I could turn my Redis instance back on and pointlessly run a node.
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