Deniz Orhun
Deniz Orhun (born, 1974 in Ankara, lives in Istanbul) is a chef, media personality and businesswoman.[1]
Deniz Orhun | |
|---|---|
 | |
| Born | 1974 |
| Occupation | chef, media personality, businesswoman |
| Years active | 2006 - present |
| Website | www |
Chef Deniz graduated from Ankara University-Department of Agriculture Engineering, she completed her MBA Master's degree at London College and Hacettepe University.
She worked at Merck Sharp & Dohme, at Novartis and at Tetra Pak for various missions in Sweden, Dubai and Brazil.
She then went to the US and studied Baking and Pastry at Kendall College which is known as the “Harvard of the culinary world”. She worked at Swedish Bakery, Union League and Four Seasons Chicago. She represented Turkey during the International Cuisine Festival and won a first prize.
Chef Deniz is owner and founder of Klemantin since 2008, she has gained success through a variety of business ventures.
Television shows
| Year | Title | Production | Channel |
|---|---|---|---|
| 2015 - 2016 | Pastane | Klemantin Production | TRT 1 200 -Episodes |
| 2013 - 2015 | Deniz'den Mutfak Hikayeleri | Klemantin Production | Cine 5 530 -Episodes |
| 2014 - 2015 | Ramazan Sofrası | Klemantin Production | TRT Türk-Haber |
| 2014 - 2015 | Annem Söyler Ben Yaparım | TRT | TRT 1 80 -Episodes |
| 2016 | Deniz'le Ramazan Mutfağı | Klemantin Production | Tivibu Ramazan 30 Episodes |
Awards
- 2007:Best Chef / International Cuisine Festival
Personal life
Deniz Orhun is married. She speaks Turkish and English.