Damper (food)

Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travellers.[1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire or in a camp oven.[2] Damper is an iconic Australian dish.[1] It is also made in camping situations in New Zealand and the United Kingdom, and has been for many decades.

Damper
Damper bread
TypeSoda bread
Place of originAustralia
Created byStockmen
Main ingredientsWheat flour, water

Damper was originally developed by stockmen who travelled in remote areas for long periods, with only basic rations of flour, sugar and tea, supplemented by whatever meat was available.[1] The basic ingredients of damper were flour, water and sometimes milk. Baking soda could be used for leavening. Damper was normally cooked in the ashes of the campfire. The ashes were flattened, and the damper was cooked there for ten minutes. Following this, it was covered with ashes and cooked for another 20 to 30 minutes until it sounded hollow when tapped.[3] Alternatively, damper was cooked in a greased camp oven.[4] Damper was eaten with dried or cooked meat or golden syrup.

See also

References
  1. "The History of Australian Damper | Little Aussie Travellers". Little Aussie Travellers. 2014-12-10. Retrieved 2016-12-29.
  2. "Australian food history timeline - Damper first mentioned". australianfoodtimeline.com.au. Retrieved 2016-12-29.
  3. "Damper Details". www.theoldfoodie.com. Retrieved 2016-12-29.
  4. "Damper (Australian Soda Bread)". Tara's Multicultural Table. 2016-07-13. Retrieved 2016-12-29.
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