Curry Life

Curry Life is a British independent bi-monthly[2] trade magazine for the Bangladeshi and Indian restaurant and takeaways in the United Kingdom.

Curry Life
Chief EditorSyed Nahas Pasha
EditorSyed Belal Ahmed[1]
CategoriesBusiness
FrequencyBi-monthly
FounderSyed Belal Ahmed
Syed Nahas Pasha
Year foundedMarch 2003 (2003-03)
First issueMarch 2003 (2003-03)
CountryUnited Kingdom
Based inIlford, Essex
LanguageEnglish
Websitewww.currylifemagazine.com

Content

Curry Life was launched in March, 2003. The magazine was founded by Syed Belal Ahmed and Syed Nahas Pasha,[3] who are editors of the magazine.[4]

The magazine started out as a newsletter and developed into a 50-page glossy magazine.[3] It is distributed to over 12,000 Bangladeshi and Indian restaurants in the UK.[3] and is free for curry restaurants in the UK,[4] available in some specialist newsagents and selective Asian supermarkets,[5] and is widely distributed and read all over the world.[3] It has an estimated readership of over 100,000 and also has a presence in Europe, Middle East and South Asia.[5] The magazine is available through subscription for a yearly fee of £20 in the UK or £30 elsewhere.[4]

The magazine is the only independent magazine in the field[3] and has been described as the "voice of the curry industry".[4] It contains news and features on a variety of issues affecting the Asian catering sector. It also includes restaurant profiles, interviews, recipes, film reviews, and travel articles.[4] Its aim is to create a better business environment for the restaurant industry.[3]

The magazine has hosted festivals in South East Asian countries such as Bangladesh and India, Europe and the Middle East.[6] In December 2014, the Curry Life Business Achievement Awards was launched.[7][8][9] In March 2015, Curry Life organised the Hyatt Regency's The Taste of Britain Curry festival.[10]

gollark: If you define "objective" as "you can test this against reality", then yes.
gollark: Some theories have better evidence than others, they're never *definitely true*.
gollark: Well, I'm fairly sure you're wrong.
gollark: Nothing in real-world-interacting science is "proven" such that it's definitely true forever and ever.
gollark: You can prove that "in some physics model, energy is conserved"; you can't *prove* "this is the physical model the universe obeys", only show it's really really unlikely that it does anything else in the situations you test.

See also

References
  1. Badshah, Nadeem (5 October 2015). "Curry house chef crisis: Britain's favourite dishes may be no more". Daily Star. Retrieved 1 November 2015.
  2. "The heat is on for Amaya's chef shortlisted for national accolade". Ashbourne News Telegraph. 6 October 2015. Retrieved 1 November 2015.
  3. "Curry Life and Taste of Britain Curry Festival Celebrates 10 Years of Success" (PDF). Curry Life (44). p. 4. Retrieved 1 November 2015.
  4. "A taste for travel as Zoe leads the curry life". Driffield Today. 21 December 2014. Archived from the original on 27 January 2016. Retrieved 1 November 2015.
  5. "Imprint" (PDF). Curry Life. No. 44. p. 2. Retrieved 1 November 2015.
  6. "Curry Life and Taste of Britain Curry Festival Celebrates 10 Years of Success" (PDF). Curry Life. No. 44. p. 5. Retrieved 1 November 2015.
  7. "Curry Life honours top British business entrepreneurs". Bdnews24.com. Bangladesh. 27 December 2014. Retrieved 1 November 2015.
  8. Shammas, John (9 January 2015). "Indian restaurant Curry Mahal swoops top award at Curry Life Business Awards". Get West London. Retrieved 1 November 2015.
  9. Oliphant, Victoria (9 January 2015). "Indian restaurant Curry Mahal shines at the Curry Life Business Awards". Harrow Times. Retrieved 1 November 2015.
  10. Elias, Esther (9 March 2015). "When the curry came back British". The Hindu. Retrieved 1 November 2015.


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