Cote (restaurant)
Cote is New York City's first Korean barbecue steakhouse. The restaurant earned one Michelin star in the 2018 Michelin Guide, which noted its “particularly interesting wine list”.[1][2]
| Cote | |
|---|---|
| Restaurant information | |
| Established | June 8, 2017 |
| Owner(s) | Simon Kim |
| Head chef | David Shim |
| Food type | Korean barbecue Steakhouse |
| Rating |  |
| Street address | 16 W 22nd St |
| City | New York City |
| Postal/ZIP Code | 10010 |
| Country | United States |
| Website | www |
The name is a Korean word (IPA: k͈o̞t̚ Korean: 꽃) that can mean flower, blossom, bloom, beauty, or essence.
History
Cote opened on June 8, 2017. The restaurant is owned and manage by Simon Kim who also operates Michelin starred restaurant, Piora, also in Manhattan, New York. The head chef is David Shim.[3][4]
Cote offers Korean-styled steak and dry ages their steak in the restaurant. It is the only Korean steakhouse with a dry aging room. Restaurant critic Pete Wells considered Cote to serve better beef than any other Korean BBQ restaurant in New York City.[5][6]
References
- Michelin Guide
- Krader, Kate (26 December 2018). "The Dish of the Year Is Actually a Cocktail". Bloomberg.com. Retrieved 27 December 2018.
- McCart, Melissa (2017-06-06). "Korean Steakhouse Cote Opens From Michelin-Starred Piora Crew This Week". Eater NY. Retrieved 27 December 2018.
- Fabricant, Florence (6 June 2017). "Cote, an Upscale Korean Barbecue Steak House, Opens in the Flatiron District". nytimes.com. Retrieved 27 December 2018.
- Dai, Serena (2017-11-14). "Pete Wells Thinks Cote Serves Better Beef Than Any Other Korean Barbecue in NYC". Eater NY. Retrieved 27 December 2018.
- Wells, Pete (14 November 2017). "This May Be the Best Beef at Any Korean BBQ in New York". nytimes.com. Retrieved 27 December 2018.
External links
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