Cordial (candy)
A cordial is a type of confection in which liquid filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial (a type of chocolate-covered cherry).
.JPG) Cherry cordial | |
| Type | Confectionery |
|---|---|
| Main ingredients | Fruit, invertase, chocolate |
| 150 (calories may vary depending on brand) kcal | |
Process
The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process that can take up to two weeks. This makes it a requirement to age the cordials in storage before consuming them to ensure the filling has become liquid. Some fillings include cherry, strawberry, raspberry and blueberry.[1][2]
gollark: It won't work.
gollark: I want to use different programs for editing code and editing textual documents. Why? Because my IDE is optimized for programming - it has an integrated terminal, syntax highlighting, autocomplete, a few buttons for formatting, git integration, etc, and Word has formatting, embedding images, etc.
gollark: That's a terrible definition.
gollark: How do you even define "job"?
gollark: Well, yes, but we'd lose all existing programs, produce piles of specialized tooling, and do tons of extra work.
See also
- List of chocolate-covered foods
References
- "invertase archives". www.chocolateuniversityonline.com.
- LaBau, Elizabeth. What is Invertase? About.com. Retrieved April 11, 2015.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.