Chotpoti
Chotpoti (Bengali: চটপটি), is a Bengali street food mostly popular in Bangladesh and West Bengal, along with other urban areas.[2][1][3][4][5] The word chotpoti ('chatpata' in Hindi), translates to 'spicy.'[6]
.jpg) A plate of Chotpoti, popular in Bengal region. | |
| Alternative names | Chotpoti (Sylhet) |
|---|---|
| Type | Street food |
| Place of origin | Bangladesh[1] |
| Region or state | Bengal |
| Main ingredients | Potatoes, chickpeas, onions, chillies |
The dish consists mainly of potatoes, chickpeas, and onions and is usually topped with additional diced chillies or grated boiled eggs[6]. Other common toppings include tamarind chutney, coriander leaves, cumin, and crispy puri.[5][6]It is spicy and sour in taste, and is usually served hot.[1][2][7]
See also
References
- "Get a bite of Bangladesh in the borough". Queens Chronicle. Retrieved 1 July 2020.
- "Night out in Dhaka: Dynamics of Bangladesh never sleep". The Korea Times. Retrieved 1 July 2020.
- "Gustatory tourism in Bangladesh". Dawn. Retrieved 1 July 2020.
- Chotpoti recipe in Bangladesh Recipes
- "Chotpoti | Traditional Vegetable Dish From Bangladesh | TasteAtlas". www.tasteatlas.com. Retrieved 2020-08-17.
- "Chotpoti: This Popular Bengali Street Food Is Packed With Everything Healthy (Recipe Inside)". NDTV Food. Retrieved 2020-08-17.
- "Chotpoti". worldfood.guide. Retrieved 2020-08-17.
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