Choiromyces aboriginum

Choiromyces aboriginum is a species of truffle-like fungi in genus Choiromyces, which is part of the Tuberaceae family. It is found in several regions in Australia, where it has been used as a food and as a source of water.

Choiromyces aboriginum
Scientific classification
Kingdom:
Fungi
Division:
Ascomycota
Class:
Pezizomycetes
Order:
Pezizales
Family:
Tuberaceae
Genus:
Choiromyces
Species:
C. aboriginum
Binomial name
Choiromyces aboriginum
Trappe

Distribution

This fungus is found in the dry areas of South Australia, Western Australia and the Northern Territory.

Uses

In Australia, it has been used as traditional native food and has also been used as a source of water. The fruiting bodies were eaten raw or cooked and Kalotas reported one experience, as follows: "They were cooked in hot sand and ashes for over an hour, and then eaten. They had a rather soft consistency (a texture akin to that of soft, camembert-like cheese) and a bland taste. Cooked specimens left for 24 hours and then reheated developed a flavour like that of baked cheese."[1]

gollark: Yes, well, TJ09s be TJ09s.
gollark: Surely it'd mess with their ratios at the very lesat.
gollark: More *golds*, though?
gollark: Well, the one I traded for, but you know.
gollark: https://dragcave.net/teleport/c68bb77dce3e9111a80b8ccdec962cee

References
  1. Arpad Kalotas in Fungi of Australia, Volume 1B. http://www.anbg.gov.au/fungi/aboriginal.html
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