Chez Melange

Chez Melange was an American seafood restaurant and gastropub located in Redondo Beach, California, which closed on February 29, 2020.[2] It was opened in 1982 and owned and run by Michael Franks and co-owner and head chef Robert Bell.[1][3][4][5][6]

Chez Melange
Chez Melange
Restaurant information
Established1982
Owner(s)Michael Franks, Robert Bell
ChefRobert Bell
Food typeSeafood, gastropub
Street address1611 South Catalina Avenue[1]
CityRedondo Beach, California
CountyLos Angeles
StateCalifornia
CountryUnited States
ReservationsYes
Other locationsNo
Websitechezmelange.com

History

Chez Melange was originally located on Pacific Coast Highway and after the lease was up it moved to its current location in January 2009 on Catalina Avenue.[2]

Chez Melange runs three restaurants at the same venue, Sea Change, a sea food themed restaurant, Bouzy, a gastropub and The Oyster Bar.[2][3]

Robert Bell said when first meeting Franks "I remembered thinking, I don’t want to work with this guy. I’m from Brooklyn, he’s from London. He came from what I thought was an upscale upbringing, I was just off the line of being poor. He went through restaurant school, I barely made it through junior college. But we were both very driven, very passionate about what we were doing, and that’s the only reason we got along."[7]

gollark: You do not HAVE to find them and you can't confirm it.
gollark: You are making convoluted and ridiculous rationalizations for randomly banning someone.
gollark: LyricLy leaked staff messages and randomly banned heavpoot.
gollark: It's OBVIOUSLY you.
gollark: > except I clearly won't randomly punish themYou JUST showed that you WOULD randomly punish heavpoot.

References
  1. Shindler, Merrill (January 10, 2019). "Where to find the best seafood in the South Bay". The Daily Breeze.
  2. Avelino, Bianca (September 11, 2010). "Q&A: Chez Melange Co-Owner Michael Franks". Patch Media.
  3. Harris, Jenn (January 16, 2018). "Ranchero Mexican restaurant in Pasadena is closing after 49 years". Los Angeles Times.
  4. Davis, Genie (March 22, 2018). "These special farmers supply fruits and veggies for Chez Melange restaurant in Redondo Beach". The Daily Breeze.
  5. Lindsey, Robert (August 18, 1985). "California Grows Her Own Cuisine". The New York Times. p. 9.
  6. Jenkins, Kathie (October 10, 1993). "No Vacation for Chez Melange Partners". Los Angeles Times.
  7. Foss, Richard (September 30, 2016). "Mama Terano's Boy Chef: Robert Bell". Easy Reader.


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