Chapssal doughnut

Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with glutinous rice flour.[1][2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.[1] Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.[1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.[3][4]

Chapssal doughnut
Alternative namesGlutinous rice doughnut
TypeDoughnut
CourseSnack
Place of originKorea
Associated national cuisineKorean cuisine
Main ingredients
Korean name
Hangul
찹쌀도넛
Revised Romanizationchapssal-doneot
McCune–Reischauerch'apssal-tonŏt
IPA[tʃʰap̚.s͈al.do.nʌt̚]

Etymology

The Korean compound chapssal-doneot (찹쌀도넛) literally means "glutinous rice doughnut", as chapssal (찹쌀) refers to "glutinous rice" and doneot (도넛) is a loanword from the English word "doughnut".

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See also

References
  1. Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow Magazine. Retrieved 2 January 2018.
  2. Airbnb (16 May 2017). "6 Airbnb experiences in 6 cities that will make you want to Live There now". GQ India. Retrieved 2 January 2018.
  3. Stern, Steven (8 April 2010). "Fast-food chains adapt to local tastes". CNN. Retrieved 2 January 2018.
  4. Pierleoni, Allen (1 June 2017). "Lunch? Make a French culinary stop on Howe by way of Asia". The Sacramento Bee. Retrieved 2 January 2018.


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