Catherine Healy (chef)
Catherine Healy (née Strong) (born Kells, died 1993) was an Irish Michelin star winning head chef during her spell in the kitchen of restaurant Dunderry Lodge.[1][2]
Catherine Healy | |
|---|---|
| Died | 1993 Dublin |
| Nationality | Irish |
| Occupation | Chef |
| Employer | Self-employed |
| Known for | Michelin starred Dunderry Lodge |
According to the Irish Independent, she may have been Ireland's greatest female chef.[3]
She, and her husband Nick, sold the restaurant in 1990, due to a terminal illness.[4][5]
Awards
- Michelin star 1986-1989[6]
- Red M 1981-1985[7]
- One star Egon Ronay Guide 1983-1985 and 1987-1988.[8]
gollark: A vote was won by a 4% margin several years ago before we knew what insanity would happen and which IIRC may actually have been affected by illegal campaigning.
gollark: Because "the will of the people".
gollark: Okay, I fixed it so I'm not doxxing myself.
gollark: One where the government can't really be trusted to do much sanely.
gollark: Please hold on while I censor it.
References
- "Where to eat without it costing an arm and a leg". Irish Independent. 7 March 2009. Retrieved 20 April 2012.
- Nick Healy Retires from Howth Yacht Club Archived 2010-09-01 at the Wayback Machine
- "Where to eat without it costing an arm and a leg". Irish Independent. 7 March 2009. Retrieved 20 April 2012.
- "Nick Healy Retires from Howth Yacht Club". Hyc.ie. Archived from the original on 1 September 2010. Retrieved 20 April 2012.
- "Accomplished chef and front-of-house man at acclaimed Dunderry Lodge". The Irish Times via HighBeam Research. 9 June 2012. Archived from the original on 2 April 2015. Retrieved 30 June 2012. (subscription required)
- Michelin Online Republic of Ireland Archived October 10, 2011, at the Wayback Machine
- The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, p. 345
- The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, p. 348
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