Biłgoraj pierogi
Biłgoraj pierogi (Polish: Pieróg biłgorajski, piróg biłgorajski, krupniak) - traditional Polish regional dish, originating from Biłgoraj Land, formerly prepared for important celebrations and holidays.[1]
 Biłgoraj pierogi, Polish regional dish | |
| Alternative names | Pierogi biłgorajskie |
|---|---|
| Type | Savoury pie/pâté[1] |
| Course | Main |
| Place of origin | Biłgoraj, Poland |
| Serving temperature | Hot or cold[1] |
| Main ingredients | Potatoes, quark, buckwheat groats (kasha) |
Pieróg biłgorajski is a baked good based on cooked potatoes, quark and cooked buckwheat groats (kasha)[1]. The other ingredients are: eggs, śmietana (sour cream), fatback or lard, mint (fresh or dried) and spices (salt, black pepper).[1] The kneaded dough is formed into a rectangular or circular shape and baked in oven.[1] Optionally, pieróg biłgorajski can be folded in a thin layer of yeast-based dough[2].
The texture of the pierog (sing.) is solid, easy to break or crumble, with its appearance resembling that of freshly cooked pâté.[2] May be served hot or cold, with śmietana (sour cream), milk or butter.[1].
A Polish dish with a similar taste is kaszak, which is de facto a bread roll infilled with Biłgoraj pierogi.
Since October 4, 2005 the Biłgoraj pierogi are found on the Polish Ministry of Agriculture and Rural Development's List of Traditional Products.[2]
See also
References
- "Pieróg biłgorajski". www.bilgoraj.pl (in Polish). Biłgoraj city. Retrieved 2018-11-18.
- "Pieróg (Piróg) Biłgorajski dawniej zwany „krupniakiem"". Lista produktów tradycyjnych (in Polish). Ministerstwo Rolnictwa i Rozwoju Wsi. Archived from the original on 2018-11-18. Retrieved 2018-11-18.