Bavette (pasta)

Bavette [baˈvette] is a type of pasta, a narrower version of tagliatelle. It is a ribbon noodle, similar to spaghetti, that has a flat section and a slightly convex shape. This type of pasta originates in Genoa and is the most typical type of Ligurian[1] pasta cut.[2] Although it can be disputed, Bavette is one of the more ancient types of long pasta.[3]

Bavette
Bavette al pesto
TypePasta
Place of originItaly

Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables.[2]

References

  1. "Pasta from Liguria". Mangiabenepasta.com.
  2. "Pasta, Pasta Sauce, and Recipes - Barilla". Barilla.net.au.
  3. "The Ministry - Perfect Pasta Shapes". Archived from the original on 2015-02-20. Retrieved 2015-02-19.


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