Attica (restaurant)

Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.[1][2][3][4][5] Its current position on the list places it as the top restaurant in Australia.

Attica
Restaurant information
Owner(s)Ben Shewry
Previous owner(s)Helen Maccora, David Maccora
Head chefBen Shewry
Food typeAustralian cuisine
Street address74 Glen Eira Road, Ripponlea, Victoria
CityMelbourne
Postal/ZIP Code3185
CountryAustralia
Websitewww.attica.com.au

The restaurant was opened by Dr David Maccora (an emergency doctor at Malvern's Cabrini Hospital) and his wife Helen,[6] in a converted suburban bank building.[7] After two chefs failed to attract sufficient patronage at the restaurant the Maccoras employed Ben Shewry (formerly at St Kilda's Circa) in 2005,[8] giving him full creative control of the menu.[9] In January 2015 the Maccoras sold the restaurant to Shewry.[10]

See also

References
  1. http://www.attica.com.au/?awards#!awards
  2. http://www.theworlds50best.com/list/1-50-winners/Attica
  3. Rawson, Sharnee (14 June 2016). "World's 50 Best Restaurants awards 2016: Attica down one spot". Good Food Guide. Fairfax Media. Retrieved 5 July 2016.
  4. Rose, Tim (14 June 2016). "Melbourne restaurant Attica named in the World's Top 50". Channel Nine. Retrieved 5 July 2016.
  5. http://www.top10restaurants.com.au/attica.html
  6. Lewis, Sarina (21 May 2013). "A Doctor's Calling". Good Food Guide. Fairfax Media. Retrieved 5 July 2016.
  7. Eidelson, Meyer (2010). "Riponlea - The Village" (PDF). City of Port Phillip. Retrieved 5 July 2016.
  8. Plant, Simon (1 May 2013). "Restaurant Attica's triumph is a story to dine out on". Herald Sun. Retrieved 5 July 2016.
  9. Writer, Larry (25 September 2012). "Raw talent". Sydney Morning Herald. Retrieved 5 July 2016.
  10. McNevin, Hilary (2 July 2015). "Chef Ben Shewry buys top Australian restaurant Attica". Good Food Guide. Fairfax Media. Retrieved 5 July 2016.

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