Astri Riddervold

Astri Riddervold (8 August 1925 − 17 March 2019) was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology. She was awarded Ingrid Espelid Hovigs matkulturpris in 1995.[1][2][3]

Astri Riddervold
Born(1925-08-08)8 August 1925
Haugesund, Norway
Died17 March 2019(2019-03-17) (aged 93)
Oslo
NationalityNorwegian
EducationChemist and ethnologist
OccupationEducator and writer

Selected publications
  • Riddervold, Astri (1978). Konserveringsmetoder for kjøtt, fisk, ville bær og urter i førindustrielt norsk bondehold: en analyse fra Skjerstad i Salten, Nordland. (Thesis).
  • Riddervold, Astri (1990). Lutefisk, Rakefisk and Herring in Norwegian Tradition.
  • Riddervold, Astri (1993). Konservering av mat.
  • Riddervold, Astri (1996). Innenfor fellesskapet.
  • Riddervold, Astri (1997). Drikkeskikker.
  • Riddervold; Berg; et al. (2004). Spekemat.
  • Riddervold; Heuch (2011). Rakefisk.
  • Nordjore; Riddervold (2016). Kvinnerolla og matkulturen.
gollark: Or have four sets of ports, one on each side.There are so many possibilities other than boring generic "top or bottom".
gollark: Or just get rid of all ports and have it be wireless.
gollark: Well, except in that case you might as well hold the phone upside down and have both on the bottom.
gollark: Or both ports on top, even.
gollark: Crazy idea: put both of them on one of the vertical sides.

References
  1. Bolstad, Erik (ed.). "Astri Riddervold". Store norske leksikon (in Norwegian). Oslo: Norsk nettleksikon. Retrieved 10 April 2019.
  2. "Matkulturens heiderskvinne". kulturarv.no (in Norwegian). Retrieved 10 April 2019.
  3. "Det Norske Måltids hederspris 2015 til Astri Riddervold". detnorskemaltid.no (in Norwegian). Retrieved 10 April 2019.


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