Bangiaceae

Bangiaceae is a family of red algae in the order Bangiales.[3] It contains laver, used to make laverbread, and the species used to make nori as well as other edible seaweeds.

Bangiaceae
Clymene coleana
Scientific classification
(unranked): Archaeplastida
Division: Rhodophyta
Class: Bangiophyceae
Order: Bangiales
Family: Bangiaceae
Duby, 1830[1]
Genera[2]

Genera[2]

gollark: A non mandatory one would be biased towards people who really care about whatever aspects of their identity it records.
gollark: I'd assume 10%ish, but nearby countries should be able to provide okay figures.
gollark: Okay, compare France or Germany or random nearby EU countries.
gollark: Idea: let's randomly start discriminating by hair color! Fun times abound, I'm sure.
gollark: How common are they in the general populace?

References

  1. Duby, Jean Étienne (1830). Aug. Pyrami de Candolle Botanicon gallicum sen synopsis plantarum in flora gallica descriptarum. Editio secunda. Ex herbariis et schedis Candollianis propriisque digestum a J. É. Duby V.D.M. Pars secunda plantas cellulares continens. pp. [i-vi], [545]-1068, [i]-lviii. Paris: Ve Desray, Rue Hautefueille, No. 4.
  2. Guiry, M.D. & Guiry, G.M. 2018. AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org/browse/taxonomy/?id=5183 Archived 2018-08-20 at the Wayback Machine ; searched on 03 February 2018.
  3. Michael D. Guiry (2018). "Bangiaceae Engler, 1892". WoRMS. World Register of Marine Species. Retrieved 3 February 2018.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.