Bangiaceae

Bangiaceae is a family of red algae in the order Bangiales.[3] It contains laver, used to make laverbread, and the species used to make nori as well as other edible seaweeds.

Bangiaceae
Clymene coleana
Scientific classification
(unranked): Archaeplastida
Division: Rhodophyta
Class: Bangiophyceae
Order: Bangiales
Family: Bangiaceae
Duby, 1830[1]
Genera[2]

Genera[2]

gollark: Pretty sure they didn't.
gollark: No, it just beams it everywhere.
gollark: Definitely not a new language, probably a few more terms at most.
gollark: No we don't.
gollark: Except not really that either and mapping on regular computers to it is kind of unhelpful.

References

  1. Duby, Jean Étienne (1830). Aug. Pyrami de Candolle Botanicon gallicum sen synopsis plantarum in flora gallica descriptarum. Editio secunda. Ex herbariis et schedis Candollianis propriisque digestum a J. É. Duby V.D.M. Pars secunda plantas cellulares continens. pp. [i-vi], [545]-1068, [i]-lviii. Paris: Ve Desray, Rue Hautefueille, No. 4.
  2. Guiry, M.D. & Guiry, G.M. 2018. AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org/browse/taxonomy/?id=5183 Archived 2018-08-20 at the Wayback Machine ; searched on 03 February 2018.
  3. Michael D. Guiry (2018). "Bangiaceae Engler, 1892". WoRMS. World Register of Marine Species. Retrieved 3 February 2018.


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