Asian Pastry Cup

The Asian Pastry Cup (APC) is an international pastry competition taking place every two years in Singapore. It is the official selective platform for the Asian teams who will go and compete at the World Pastry Cup in Lyon, France.

Competition

Founded in 2006 in partnership with UBM Singapore, Valrhona, and the support of Singapore Pastry Alliance, the Asian Pastry Cup has reached high awareness and has set itself as a large Asian Live Pastry competition for pastry professionals. This live competition pits national teams of pastry chefs against one another, culminating in a display of delightful chocolate show piece, sugar show piece and pastry creations (plated desserts as well as chocolate cake).

It is held in Singapore every two years in conjunction with FHA “Food & Hotel Asia”, a renowned trade show within the food and hospitality industry in Asia, gathering about 4,000 international exhibitors and 78,000 trade attendees coming from 100 countries.

The Asian Pastry Cup goals are:

Igniting creativity and interest in this culinary art
Raising the Pastry Industry status in the region
Providing a communication and education platform among pastry enthusiasts in Asia
Promoting the best Asian Pastry Chefs of the year from all over Asia

Each team is composed of two competitors and one coach. The coach will form the jury and will taste the creations of other teams.

The competitors will have eight hours to prepare :

Three chocolate cakes made out of Valrhona chocolates for eight persons
18 plated desserts of same composition made with Ravifruit products
One sugar showpiece
One chocolate showpiece

Results

	Gold	Silver	Bronze
2006	Singapore : Yoong Ming Choong, Sia Yii Sing, Cassian Tan	Malaysia : Jean-Francois Arnaud, Ho Weng Kit, Amanda Lim	Macao : Henry Maillet, Chan Hoi Peng, Qin Tao
2008	Singapore : Ng Chee Leong, Hoi Kuok, Pang Kok Keaong	Taiwan : Li Chou-His, Wu Chau-Fu, Huang Fu-Shou	China : Jiang Peng, Qi Yan, Zhao Bin
2010	Singapore : Pang Kok Keong, Jaycent Lau Tse Kwang , Alex Chong Chi Hung	Taiwan : Fu-Shou Huang, Li-Che Chen, Hsui-Ming	Malaysia : Chern Chee Hoong, Patrick Siau Chi Yin, Lu Yee Ling
2012	Australia : Dean Gibson, Andre Sandison, Justin Yu	Malaysia : Chiam Ko Seen, Kong Yik Hong, Tay Chee Siang	Singapore : Yong Ming Choong, Chong Chi Hiung, Chew Teck Heng Richard
2014	Malaysia : Chiam Ko Seen, Tay Chee Siang, Tan Wei Loon	Singapore : Yong Ming Choong, Kent Ng, Desmond Lee	Australia : Dean Gibson, Richard Hawke, Ryan Stevenson
2016	Singapore : Alex Yen, Pang Yun Kian, Desmond Lee	Malaysia : Tan Wei Loon, Lim Chin Kheng, Yap Kean Chaun	India : Dinesh Rawat, Mukesh Rawat, Amit Sinha
2018	Malaysia : Patrick Siau Chi Yin, Wei Loon Tan, Otto Tay	Singapore : Kent Ng, Ben Goh, Chong Koo Jee	Australia : Yves Scherrer, Sonia Siu, Justin Williams

Medal count


Rank	Nation	Gold	Silver	Bronze	Total
1	Singapore (SIN)	4	2	1	7
2	Malaysia (MAS)	2	3	1	6
3	Australia (AUS)	1	0	2	3
4	Chinese Taipei (TPE)	0	2	0	2
5	China (CHN)	0	0	1	1
	India (IND)	0	0	1	1
	Macau (MAC)	0	0	1	1
Totals (7 nations)		7	7	7	21

gollark: Oh, a notification LED sort of thing? Cool!

gollark: Oh, did the location of the ports get decided yet?

gollark: Arguably that'd be the Librem, except on cost.

gollark: I think flipping a switch then editing a software option then flipping it again would be a bit weird.

gollark: I would quite like the idea of software controlled power switches with physically wired on LEDs (so you can see it's actually off) but have no idea if it would be practical and it's probably too expensive.

References

[1] [2] [3] [4] [5] [6] [7]

"Le journal du pâtissier - Depuis 1978, le rendez-vous mensuel des professionnels du monde entier". Lejournaldupatissier.com. Retrieved 13 October 2018.
"Australia wins third at Asian Pastry Cup - hospitality - Magazine". Hospitalitymagazine.com. 27 April 2018. Retrieved 13 October 2018.
"Maldives shines in Asian Pastry Cup with 'Most Promising Talent' award". Maldivestimes.com. Retrieved 13 October 2018.
"Moselle-Est : un pâtissier chez les Wallabies". Republicain-lorrain.fr. Retrieved 13 October 2018.
"Family fun on the Gilis - Buying wine online - Exploring the gates of hell". Mailchi.mp. Retrieved 13 October 2018.
"Tens of Thousands of Global Trade Visitors expected at Ruby Jubilee Edition of Food&HotelAsia and Second Instalment of ProWine Asia (Singapore)". Asiaone.com. Retrieved 13 October 2018.
"What food fads are coming your way?". Straitstimes.com. 29 April 2018. Retrieved 13 October 2018.

External links

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] "Le journal du pâtissier - Depuis 1978, le rendez-vous mensuel des professionnels du monde entier". Lejournaldupatissier.com. Retrieved 13 October 2018.

[2] "Australia wins third at Asian Pastry Cup - hospitality - Magazine". Hospitalitymagazine.com. 27 April 2018. Retrieved 13 October 2018.

[3] "Maldives shines in Asian Pastry Cup with 'Most Promising Talent' award". Maldivestimes.com. Retrieved 13 October 2018.

[4] "Moselle-Est : un pâtissier chez les Wallabies". Republicain-lorrain.fr. Retrieved 13 October 2018.

[5] "Family fun on the Gilis - Buying wine online - Exploring the gates of hell". Mailchi.mp. Retrieved 13 October 2018.

[6] "Tens of Thousands of Global Trade Visitors expected at Ruby Jubilee Edition of Food&HotelAsia and Second Instalment of ProWine Asia (Singapore)". Asiaone.com. Retrieved 13 October 2018.

[7] "What food fads are coming your way?". Straitstimes.com. 29 April 2018. Retrieved 13 October 2018.