Annachlamys flabellata

Annachlamys flabellata is a species of scallop, a marine bivalve mollusc in the family Pectinidae. It is found in the sublittoral zone of the continental shelf north of Australia.[1]

Annachlamys flabellata
Two empty valves of Annachlamys flabellata
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Bivalvia
Order: Pectinida
Family: Pectinidae
Genus: Annachlamys
Species:
A. flabellata
Binomial name
Annachlamys flabellata
(Lamarck, 1819) [1]
Synonyms[1]
  • Annachlamys melica Iredale, 1939
  • Pecten flabellata Lamarck, 1819
  • Pecten leopardus Reeve, 1853

Description

Annachlamys flabellata grows to between 6 centimetres (2.4 in) and 10 centimetres (3.9 in) in length. The shell is inequivalve and moderately compressed. The right valve is more inflated and less convex than the left. The general shape is circular with two broad auricles extending on either side of the umbones. These have a straight hinge line which is exactly in line with the umbones. There are 18 to 20 broad radial ribs which are more prominent and have larger interstices between them on the right valve. There is also sculpturing in the form of concentric growth rings. Some or all of the ribs on the left valve are pink, orange or mauve, while the colour of the right valve is entirely white. The space between the ribs is narrower than in the otherwise similar, closely related species, Annachlamys reevei. On the inside of the valve there is often a red tinge or a concentric ring of red dots.[2][3]

Distribution and habitat

Annachlamys flabellata is found on sandy seabeds in the neritic zone at depths of down to 127 metres (417 ft) on the coasts of the Australian states of Western Australia, Northern Territory, Queensland and New South Wales, in New Guinea and in Indonesia.

Biology

Annachlamys flabellata is found lying on sandy seabeds covered with a thin layer of substrate.[4] It is a filter feeder, drawing water into its gill chambers through a gap between the valves at the back of the shell. At the same time as oxygen is being absorbed by the gills, food particles, mostly microscopic algae, are sieved out and transported to the mouth and the water is expelled again.[5]

Individuals of Annachlamys flabellata become mature when they reach about 4.5 centimetres (1.8 in) in length. They seem to exhibit partial protandric sex reversal in that smaller individuals are mostly males but females predominate among larger individuals.[4] Nevertheless, some small females do exist as do some large males. In lagoons in New Caledonia with little thermal variation, spawning takes place at intervals throughout the year but the maximum spawning period occurs in the summer from November to March. Other than this, spawning exhibits no correlation to sea temperature variations, changes in salinity and the phases of the moon.[4] In mature individuals, the male gonads are cream coloured and the female gonads bright red. When ripe they are enlarged and visible in the live animal where they obscure the view of the animal's digestive tract.[4] The eggs are fertilised externally and the initial trochophore larvae soon develop into veliger larvae which form part of the zooplankton and disperse with the currents. After some weeks, these settle and undergo metamorphosis before becoming juveniles.[6]

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References
  1. Dijkstra, Henk (2010). "Annachlamys flabellata (Lamarck, 1819)". WoRMS. World Register of Marine Species. Retrieved 2012-01-06.
  2. Annachlamys flabellata Pecten site. Retrieved 2012-01-06.
  3. Annachlamys flabellata (Lamarck, 1819) Smithsonian: National Museum of Natural History. Retrieved 2012-01-06.
  4. Lefort, Yves and Jacques Clavier (1994). "Reproduction of Annachlamys flabellata, Comptopallium radula and Mimachlamys gloriosa (Mollusca: Pectinidae) in the south-west lagoon of New Caledonia" (PDF). Aquatic Living Resources. 7: 39–46. doi:10.1051/alr:1994005.
  5. John Barrett & C. M. Young (1958). Collins Pocket Guide to the Sea Shore. p. 148.
  6. Raines, B. K.; G. T. Poppe (2006). The Family Pectinidae. Hackenheim: ConchBooks. ISBN 3-925919-78-3.
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