Allium douglasii

Allium douglasii, the Douglas onion, is a plant species native to northeastern Oregon, eastern Washington, and northern Idaho. It grows in shallow soils at elevations of 400–1,300 m (1,300–4,300 ft).[1][2]

Douglas onion
Allium douglasii in Lincoln County, Washington, US
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species:
A. douglasii
Binomial name
Allium douglasii
Synonyms

Allium hendersonii B.L.Rob. & Seaton

Allium douglasii produces egg-shaped bulbs up to 3 cm (1 14 in) long. Scapes are round in cross-section, up to 40 cm (16 in) tall. Flowers are up to 10 mm (38 in) across; tepals pink or purple with green midribs; anthers blue; pollen white or light gray.[1][3][4][5]

References

  1. Flora of North America Editorial Committee (ed.). "Allium douglasii". Flora of North America North of Mexico (FNA). New York and Oxford via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  2. "Allium douglasii". County-level distribution map from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2014.
  3. Hooker, William Jackson. 1839. Flora Boreali-Americana 2: 184, pl. 197
  4. Robinson, Benjamin Lincoln, & Seaton, Henry Eliason. 1893. Botanical Gazette 18(6): 237–238.
  5. Hitchcock, C. H., A.J. Cronquist, F. M. Ownbey & J. W. Thompson. 1969. Vascular Cryptogams, Gymnosperms, and Monocotyledons. 1: 1–914. In C. L. Hitchcock, Vascular Plants of the Pacific Northwest. University of Washington Press, Seattle.
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