Alive and Cooking

Alive and Cooking is an Australian television cooking show hosted by celebrity chef James Reeson. The program is produced by WIN Television and airs five days a week on the WIN Network.

Alive and Cooking
Presented byJames Reeson
Country of originAustralia
Original language(s)English
No. of seasons8
No. of episodes700+
Production
Running time30 minutes (inc. commercials)
Release
Original networkWIN Television (Regional)
Network Ten (Metropolitan, 2017)
Gold (Highlights)
Nine Network (Adelaide & Perth, 2008-2013)
9Gem (Metropolitan & Regional, 2010-2016)
Picture format576i (SDTV)
1080i (HDTV)
Audio formatStereo
Original release2 June 2008 - 30 June 2016 (first run)
31 July 2017 –
November 2017 (second run)
External links
Website

History

In 2007, WIN Television announced a new cooking show to replace Fresh with the Australian Women's Weekly, a similar show provided by the Nine Network. At the time, WIN were in the middle of intense negotiations with Nine, which resulted in the removal of some Nine-produced programs from the schedule.

Alive and Cooking aired its first episode on Monday 2 June 2008 at 11.30am on most of WIN's regional stations.

It remained in that time slot for the duration of the entire first season. In 2009, the Nine Network axed Fresh with the Australian Women's Weekly and replaced it with Alive and Cooking.[1] In late 2009, the Nine Network expanded Nine Morning News to one hour as part of an expansion of Nine News content across their daytime schedule which resulted in Alive and Cooking being dropped from the Nine daytime schedule. WIN, Nine Adelaide and Nine Perth (both owned by WIN), and NBN Television moved the show to 3pm weekdays. In July 2010, WIN & NBN moved the show back to its original 11:30am weekday timeslot in place of Nine Morning News. Nine restarted showing the program again from 24 September 2010 with the launch of their new digital sub-channel 9Gem.

Availability

Alive and Cooking is broadcast across Australia on GEM. The program has not aired on WIN since 30 June 2016 due to becoming a Channel Ten show. The show returned later that year, airing at 2:30pm as it was previously.

From 31 July 2017, the 8th season will be broadcast at 3.30pm weekdays on Network Ten, with 70 episodes to be screened until early November.

Merchandise

Some "Food For All Seasons" DVDs have been released, plus a number of cooking books featuring recipes from the show.

James Reeson
James Reeson
Born
Bristol, United Kingdom
NationalityBritish
OccupationChef, television presenter
Home townBristol, United Kingdom

James Reeson is a British[2] celebrity chef who is famous in Australia. He is renowned for his television cooking shows James Can Cook and The Occasional Cook. He was also a chef in various hotels and on cruise ships around Europe and the Mediterranean. He first travelled to Australia to indulge his love of longboard surfing in Victoria, then began a catering enterprise. When a friend undertaking media studies needed a subject for a course project, James agreed and this led to him coming to the attention of a producer then at the ABC. After several series each of shorts and episodes on that network, James was commissioned by WIN to host Alive and Cooking.[3]

gollark: You can get far more than that.
gollark: I got a chicken for one. It's ridiculous.
gollark: What, are you an aeon dealer now?
gollark: Madness.
gollark: Really shouldn't have nearly locked myself right before this hypothetical release.

See also

References
  1. "Airdate: Alive and Cooking". TV Tonight. 6 March 2009. Retrieved 26 August 2009.
  2. "Archived copy". Archived from the original on 17 February 2016. Retrieved 12 February 2016.CS1 maint: archived copy as title (link)
  3. "About Us". Alive and Cooking website. 26 August 2009. Archived from the original on 16 September 2009. Retrieved 26 August 2009.
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