Alan Chadwick

Alan Chadwick (July 27, 1909 May 25, 1980), English master gardener, was a leading innovator of organic farming techniques[1][2] and influential educator in the field of biodynamic/French intensive gardening. He was a student of Rudolf Steiner[3][4] and is often cited[5] as inspirational to the development of the "California Cuisine" movement. The Chadwick restaurant in Beverly Hills was named after him.[6] His grave is marked by a stupa at the Green Gulch Farm Zen Center in California. Chadwick is the subject of a 2013 retrospective by a former University of California, Santa Cruz professor, Paul Lee, called There Is a Garden in the Mind: A Memoir of Alan Chadwick and the Organic Movement in California.[7]

See also

Notes

  1. Biodynamic/French Intensive Gardening, Mother Earth News (1980)
  2. Intensive Organic Gardening, Ohio State University Extension Factsheet
  3. Alan Chadwick Archived 2008-03-28 at the Wayback Machine, Learning to Give
  4. UC Cooperative Extension advisor researches biodynamic grape production UC Cooperative Extension (2007)
  5. Growing Menus, Time Magazine, June 1, 2003
  6. Jerry Shriver. USA TODAY. McLean, Va.: May 25, 2001. p. D.08
  7. "There Is a Garden in the Mind: A Memoir of Alan Chadwick and the Organic Movement in California". Retrieved 2014-09-16.

Biographical information:

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