Air fryer

An air fryer is a small countertop convection oven designed to simulate deep frying.[1][2] A fan circulates hot air [1] at high speed, producing a crisp layer via browning reactions such as the Maillard reaction. Some reviews have found that regular convection ovens or convection toaster ovens produce equally good results.[3][1]

An air fryer

Cooking
Interior of an air fryer

Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil. The air fryer's cooking chamber radiates heat from a heating element near the food. A fan circulates hot air.[1] There is an air inlet on the top and an exhaust at the back that controls the temperature by releasing any undesired hot air. The temperatures can go up to 230 °C (445 °F) depending on the model. Oil cannot be used inside the air fryer, as it could burn. Cooking times in the air fryer are typically reduced by 20% in comparison with traditional ovens, depending on the model, and the particular food.

Traditional frying methods induce the Maillard effect at temperatures of between 140 to 165 °C (284 to 329 °F) by completely submerging foods in hot oil, well above the boiling point of water. The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200 °C (392 °F) to apply heat and initiate the reaction.[4] As a result, the appliance is able to brown foods like potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a traditional deep fryer.[5]

Most air fryers have temperature and timer adjustments that allow more precise cooking. Food is cooked in a cooking basket that sits atop a drip tray. The basket and its contents must be periodically shaken to ensure even oil coverage. High-end models accomplish this by incorporating a food agitator that continuously shakes the food during the cooking process. However, most air fryers require the user to perform the task manually at periodic intervals.[2] Convection ovens and air fryers are similar in the way they cook food, but air fryers are generally smaller in capacity than convection ovens and give off less heat.[2]

The taste and consistency of foods cooked using traditional fried methods compared with air fried techniques are not identical,[1] because the larger quantity of oil used in traditional frying penetrates the foods (or the coating batter, if it is used) and adds its own flavor. With air fryers, if food is coated only in a wet batter without an external barrier of a dry coating like breadcrumbs that are pressed firmly to ensure adhesion, the air fryer's fan can blow the batter off the food.

Some air fryers are equipped with additional accessories for specific kinds of cooking, such as pizza pans, skewer racks, grilling trays, and cake barrels.

History
See also: Convection oven § history

Convection ovens have been in wide use since 1945.[6]

In 2010, Philips introduced the Airfryer brand of convection oven, a new kitchen appliance at the Internationale Funkausstellung (IFA), a consumer electronics fair in Berlin. It was developed using the patented Rapid Air technology.[7]

In the earliest days of air frying, air fryers' shapes resembled pods. In more recent years, as air fryer functions were combined with those of toaster ovens and pressure cookers, air fryers have begun to look more like these appliances.

According to Consumer Reports in 2019, the five top brands of air fryers in the USA were Elite, Farberware, GoWISE, Ninja, and NuWave respectively.

gollark: GTech™ test nation 19756181/A6, why?
gollark: I have a keybind for National security reasons. Maybe palaiologos has similar things.
gollark: I do *not* get this. There's nowhere else tabs are stored, probably. This *ought to work, maybe*.
gollark: They might be including history.
gollark: I'm pretty sure that just copying over the giant 1.9MB JSON file should work, yet it *doesn't*.

See also

References
  1. "Are air fryers worth it?". Wired. 2018-05-10. Retrieved 2019-01-08.
  2. Clark, Melissa (April 1, 2019). "6 Tips for Using Your Air Fryer". The New York Times. Retrieved July 10, 2020.
  3. "The Best Air Fryer Is a Convection Toaster Oven", The Wirecutter, New York Times September 27, 2019
  4. McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. Scribners. ISBN 978-0684800011. The Maillard Reaction, pp. 778-779; Caramelization, pp. 656-657.
  5. Brown, Bruce. "The Best Air Fryer Deals for March 2020". digitaltrends.com. Retrieved 2020-03-04.
  6. "Everything You Need to Know about Convection Ovens & Air Fryers". Air & Water.
  7. "History of the Air Fryer". exnovate.org. Retrieved 26 January 2019.

Further reading
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.