Acca (plant)
Acca (formerly Feijoa) is a genus of shrubs and small trees in the family Myrtaceae that is native to South America.[1][2] Acca was first described as a genus in 1856.[3][4] The genus comprises exactly three species. Acca sellowiana (one of the three species in the genus) is cultivated for its edible fruits, known as feijoas or pineapple guavas.
- accepted species[1]
- Acca lanuginosa (Ruiz & Pav. ex G.Don) McVaugh - central + southern Peru
- Acca macrostema (Ruiz & Pav. ex G.Don) McVaugh - Bolivia, central + southern Peru
- Acca sellowiana (O.Berg) Burret - southeastern + southern Brazil, Uruguay, Misiones Province in Argentina
Acca | |
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Fruit of Acca sellowiana | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Myrtaceae |
Tribe: | Myrteae |
Genus: | Acca O.Berg |
Synonyms[1] | |
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References
- "World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew". kew.org.
- Govaerts, R., Sobral, N., Ashton, P., Barrie, F., Holst, B.K., Landrum, L.L., Matsumoto, K., Fernanda Mazine, F., Nic Lughadha, E., Proença, C. & al. (2008). World Checklist of Myrtaceae: 1-455. Kew Publishing, Royal Botanic Gardens, Kew.
- Berg, Otto Karl. 1856. Linnaea 27(2–3): 138-140. in Latin
- Tropicos, Acca O. Berg
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