6-(Methylsulfinyl)hexyl isothiocyanate
6-(Methylsulfinyl)hexyl isothiocyanate (6-MITC or 6-MSITC) is a compound within the isothiocyanate group of organosulfur compounds. 6-MITC is obtained from cruciferous vegetables, chiefly wasabi. Like other isothiocyanates, it is produced when the enzyme myrosinase transforms the associated glucosinolate into 6-MITC upon cell injury.
Names | |
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IUPAC name
1-Isothiocyanato-6-(methylsulfinyl)hexane | |
Other names
6-MITC or 6-MSITC or Hesperin | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
PubChem CID |
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CompTox Dashboard (EPA) |
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Properties | |
C8H15NOS2 | |
Molar mass | 205.33 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
It is a trend in Japan to apply freshly grated wasabi stem to the hair because Kinin Corporation, the world's largest wasabi producer, claims that 6-MITC promotes hair regrowth.[1]
See also
References
- Azouaoui, Sirine (26 May 2017). "In Japan, people are putting wasabi on their heads to stimulate hair growth".
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