İsmet Saz

İsmet Saz (born 27 September 1980) is a Turkish chef who currently owns the prestigious Toi, The Steeve and Bronco restaurants in Istanbul.[1][2] His signature recipes and restaurants as well as several jury positions at TV programs.[3][4][5]

Ismet Saz
Born
İsmet Saz

(1980-09-27) 27 September 1980
Istanbul, Turkey
NationalityTurkish
OccupationRestaurateur

Career

İsmet Saz worked at Gordon Ramsay's two Michelin stars restaurant in NYC. Following this experience, he returned to Turkey and worked at Alaçatı Alavya Hotel and Fogo Restaurant as the ‘Chef de Cuisine’. He won the Chef of the Year award at the 16th Time-Out Magazine Awards and reinforced his success and reputation once again.[6][7][8]

References
  1. "İsmet Saz | Le Cordon Bleu". lecordonbleu.ozyegin.edu.tr.
  2. "İsmet Saz Önderliğinde Leziz Davetler | OGGUSTO". oggusto.com.
  3. "Bronco Vadi İstanbul I Müdavim". November 5, 2019.
  4. https://www.hurriyet.com.tr/lezizz/seflerin-secimi-ismet-saz-nerede-yiyor-36921663
  5. "Şef İsmet Saz kimdir? İşte İsmet Saz hakkında merak edilenler…". www.sozcu.com.tr.
  6. "Þef Ýsmet Saz nereli, kaç yaþýnda? Ýsmet Saz kimdir?". aksam.com.tr.
  7. "16. Time Out İstanbul Yeme-İçme Ödülleri Sonuçları". Time Out İstanbul.
  8. "Hızlı Şef İsmet Saz".


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.