Émile van Ermengem

Émile Pierre-Marie van Ermengem (1851–1932) was a Belgian bacteriologist who, in 1895, isolated Clostridium botulinum, the bacterium that causes botulism, from a piece of ham that had poisoned thirty-four people.[1]

Émile van Ermengem (1897)

Life

Van Ermengem was born in Leuven on 15 August 1851. After studying in Berlin he became a professor at the University of Ghent. He became a corresponding member of the Académie royale de médecine de Belgique in 1887 and a full member in 1902, serving as secretary 1919–1932.[2]

He died in Ghent on 29 September 1932.[2] His sons were the writer Franz Hellens and the art critic François Maret.

gollark: Yes, two slots left.
gollark: * pick a random experiment egg up
gollark: I have enough magis to safely pick one up now and catch yours...
gollark: "ALL THE 2G PRIZES"
gollark: I suspect that ND prevalence varies over time somehow.

References
  1. van Ermengem EP (February 1897). "Ueber einen neuen anaëroben Bacillus und seine Beziehungen zum Botulismus". Zeitschrift für Hygiene und Infektionskrankheiten (in German). 26 (1): 1–56. doi:10.1007/BF02220526. Reprinted in PMID 399378
  2. "Emile van Ermengem". armb.be. Académie royale de médecine de Belgique.

Bibliography

Novak, John S., Peck, Micheal W.; Juneja, Vijay K.; Johnson, Eric A. (2005). "Chapter 19: Clostridium botulinum and Clostridium perfringens". In Fratamico, Pina M.; Bhunia, Arun K. & Smith, James L. (eds.). Foodborne pathogens: microbiology and molecular biology (1st ed.). Wymondham: Caister Academic Press. p. 385. ISBN 978-1-904455-00-4.CS1 maint: multiple names: authors list (link)

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