Small plates

Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared (such as tapas), or to the small courses served as part of a more formal meal.

Tapas served in Barcelona, Spain
Meze on display in Adalar, Turkey

Some types of small plates which have influenced the modern US concept are:

References

[1]

  1. "Miniature Cooking PT". YouTube. Retrieved 2020-03-09.
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