Nan gyi thohk

Nan gyi thohk (Burmese: နန်းကြီးသုပ်‌, pronounced [náɴd͡ʑíθoʊʔ‌]; also spelt nangyi thoke or nangyi thohk) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specifically prepared chicken curry.[1] It has been equated as a Burmese version of spaghetti.

Nangyi thohk

Nan gyi thoke
Alternative names	Mandalay mont di (မန္တ​လေးမုန့်တီ)
Course	Breakfast, Brunch
Place of origin	Mandalay, Myanmar
Main ingredients	Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice
Cookbook: Nangyi thohk

The name "nan gyi" refers to the round thick rice noodles used while "thoke" means salad.

The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.[2]

See also

• Burmese cuisine
• List of salads
• Meeshay
• Ohn no khao swe
• Mont di

References

1. Tan, D.; Leahy, K.; Lee, J. (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. p. 26. ISBN 978-1-60774-950-9. Retrieved June 21, 2017.
2. Bush, Austin. "10 foods to try in Myanmar -- from tea leaf salad to Shan-style rice". CNN. Retrieved 2020-05-31.

External links

• Nan gyi thoke - Burmese Noodles recipe