Hodge-Podge (soup)

Hodge-Podge is a soup made of a mixture of various ingredients. According to the 1903 The Steward's Handbook and Guide to Party Catering,[1] it is "common English for Hotch-Potch, a mixture; mutton soup thick with pieces of meat and all sorts of vegetables, also Hot-Pot."

This article is about the general soup/stew. For the Dutch unmashed vegetable stew, see Hochepot. For the Dutch mashed vegetable dish, see Hutspot.
Hodge-Podge
Hodge-Podge
TypeSoup
Main ingredientsMutton, other meat, vegetables

See also

References
  1. Jessup Whitehead, The Steward's Handbook and Guide to Party Catering The Steward's Handbook and Guide to Party Catering', p. 342

Further reading
  • Glasse, H. (1784). The Art of Cookery Made Plain and Easy. W. Strahan [and 25 others]. p. 133. Retrieved January 24, 2015.CS1 maint: extra punctuation (link) CS1 maint: ref=harv (link)
  • Cole, M. (1788). The Lady's Complete Guide; Or, Cookery in All Its Branches. G. Kearsley. p. 79. Retrieved January 24, 2015.CS1 maint: ref=harv (link)


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