Chicken karahi

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers (capsicum) or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. It can take between 30 and 50 minutes[1] to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.[2]

Chicken karahi
Karahi in an Indian restaurant
Place of originIndian subcontinent
Associated national cuisineIndian, Pakistani, Afghani
Main ingredientsChicken

See also

References
  1. KhanaPakana.Com. "Chicken Karahi - Chef Zakir Qureshi in Dawat on Masala TV Channel". www.khanapakana.com. Retrieved 4 July 2017.
  2. "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.

Tamil Nadu traditional style - Chicken Kadai


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