Xiaonan Lu
Xiaonan Lu is a Canadian chemist and microbiologist. He is an associate professor at the Faculty of Land and Food Systems of the University of British Columbia (UBC) who is active in the field of food science.[1]
Awards
- Young Scientist Excellence Award - International Union of Food Science and Technology (2015)
- Larry Beuchat Young Researcher Award - International Association for Food Protection (2017)
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See also
- Roman M. Balabin
- Colm O'Donnell
References
- UBC, 2018
Literature
- Brandie Weikle (2016-12-02) Is chocolate really good for you? UBC scientists make new tool to measure antioxidants // CBC/Radio-Canada.
- Anna Dimoff (2018-01-26) DNA barcoding reveals widespread seafood fraud in Metro Vancouver // CBC/Radio-Canada.
Web-sources
- "Xiaonan Lu: Associate Professor, Food Science". Faculty of Land and Food Systems, University of British Columbia (UBC). Retrieved 2018-10-05.
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