Turmeric tea

Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric.[1]

Turmeric latte

Japanese drink brand Kirin produced "Kirin decomposition tea" (Japanese: 分解茶), a drink containing several teas including turmeric, in 2007[2].

References
  1. "Turmeric tea recipe to keep on hand". Acupuncture, TCM, natural health, Vancouver, BC. December 3, 2015.
  2. "I drank Oolong tea + Du Chiao + Turmeric tea = "Kirin decomposition tea"". GIGAZINE.


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