Pumpkin bread

Pumpkin bread is a type of moist quick bread made with pumpkin.[1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts)[2] and raisins.[3]

Pumpkin bread
TypeQuick bread
Main ingredientsPumpkin
Pumpkin bread

Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.[1]

See also

References

  1. Vance, Glenna; Lacalamita, Tom (2011-04-27). Bread Machines For Dummies. ISBN 9781118069271. Retrieved 19 January 2015.
  2. Madden, Maura (2008-10-07). Crafternoon. p. 161. ISBN 9781439123157. Retrieved 19 January 2015.
  3. Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015.

Further reading


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