Psychrobacter alimentarius

Psychrobacter alimentarius is a Gram-negative, non-spore-forming, nonmotile bacterium of the genus Psychrobacter which was isolated from squid jeotgal, a traditional Korean fermented seafood, in South Korea[3][4][5]

Psychrobacter alimentarius
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Gammaproteobacteria
Order:
Pseudomonadales
Family:
Moraxellaceae
Genus:
Psychrobacter
Species:
P. alimentarius
Binomial name
Psychrobacter alimentarius
ShivaYoon et al. 2005[1]
Type strain
DSM 16065, JCM 12315, JG-100, KCTC 12186[2]

References
  1. LPSN lpsn.dsmz.de
  2. Straininfo of Psychrobacter alimentarius
  3. Yoon, J. -H.; Yeo, S. H.; Oh, T. K.; Park, Y. H. (2005). "Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 171–176. doi:10.1099/ijs.0.63140-0. PMID 15653872.
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. UniProt


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