Lorna McNee

Lorna McNee is a Scottish chef who was a winner of Great British Menu (2019)[1][2][3].

Early life

McNee was born in 1989 and raised in Forres, Scotland. She studied at Moray College [4]before spending two weeks at Gordon Ramsay at Claridge's.

She undertook work experience at Restaurant Andrew Fairlie at Gleneagles Hotel at which she is the current sous-chef. She won Game Chef of the Year (2016) [5] and National Scottish Chef of the Year (2017) [6].

References

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