Kuzi ayam
Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia.
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Created by | Kelantanese Malay |
| Main ingredients | Chicken, ginger, evaporated milk, garlic, onion, cooking oil, salt, sugar, galangal, clove, cinnamon, dates, tomato, spice |
The main ingredients used to prepare this cuisine are chicken(Malay:ayam).[1]Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad. Sometime, its usually served with Nasi Dagang and Roti Jala.
See also
- Cuisine of Malaysia
References
- "Kuzi Ayam". all recipes. 2018. Retrieved 5 July 2018.
External links
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