Kitab al tabikh fi-l-Maghrib wa-l-Andalus fi `asr al-Muwahhidin, limu'allif majhul
The Kitab al tabikh fi-l-Maghrib wa-l-Andalus fi `asr al-Muwahhidin, limu'allif majhul (The Book of Cooking in Maghreb and Andalus in the era of Almohads) was a medieval Andalusian cook book written in the 13th century by an anonymous author. Translation of this book into English was completed by Charles Perry.[1]
References
- Claflin, Kyri W.; Scholliers, Peter (2013-08-01). Writing Food History: A Global Perspective. Berg. ISBN 9780857852175.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.