Keswick Codlin
'Keswick Codlin' is an apple cultivar that is considered excellent for cooking, but does not keep well in storage.[2]
| 'Keswick Codlin' | |
|---|---|
 | |
| Genus | Malus |
| Species | M. domestica |
| Cultivar | 'Keswick Codlin' |
| Origin | Lancashire, England, pre 1793[1] |
References
- "Keswick Codlin", National Fruit Collection, University of Reading and Brogdale Collections, retrieved 22 December 2015
- Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Keswick Codlin", The apples of New York, 2, Albany: J. B. Lyon, pp. 116–118
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