Inocybe bongardii

Inocybe bongardii is an agaric fungus in the family Inocybaceae. It was originally described as a species of Agaricus by German botanist Johann Anton Weinmann in 1836.[2] Lucien Quélet transferred it to the genus Inocybe in 1872.[3] It is a common species with a widespread distribution. Fruit bodies grow on the ground, often in clay soils, and typically with broadleaf trees.[4] The fruit bodies are suspected to be toxic, as they contain muscarine.[5]

Inocybe bongardii
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Agaricales
Family:
Inocybaceae
Genus:
Inocybe
Species:
I. bongardii
Binomial name
Inocybe bongardii
(Weinm.) Quél. (1872)
Synonyms[1]
  • Agaricus bongardii Weinm. (1836)
  • Inocybe bongardii (Weinm.) Quél. (1872)
  • Inocybe pisciodora Donadini & Riousset (1975)
  • Inocybe bongardii var. pisciodora (Donadini & Riousset) Kuyper (1986)

See also

References
  1. "GSD Species Synonymy: Inocybe bongardii (Weinm.) Quél". Index Fungorum. CAB International. Retrieved 2014-10-06.
  2. Weinmann JA. (1836). Hymeno- et Gastero-Mycetes hucusque in imperio Rossico observatos (in Latin). St Petersburg: Inpensis Academiae Imperialis Scientiarum. p. 190.
  3. Quélet L. (1872). "Les Champignons du Jura et des Vosges". Mémoires de la Société d'Émulation de Montbéliard. II (in French). 5: 319.
  4. Courtecuisse R. (1999). Mushrooms of Britain and Europe. Collins Wildlife Trust Guides. London, UK: HarperCollins. pp. 501–2. ISBN 978-0-00-220012-7.
  5. Barceloux DG. (2012). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals. John Wiley & Sons. p. 765. ISBN 978-1-118-38276-9.


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