Hoppel poppel

Hoppel poppel is a dish made with leftovers associated with frugal housewives.[1] It's found in German cuisine, Austrian cuisine and is also associated with the cuisine of Minnesota in the Midwestern United States.[2] It's made with home fries, ham or salami, eggs and milk. Sometimes its topped with melted cheese.[3]

See also

References
  1. Ashkenazi, Michael; Jacob, Jeanne (2006). The World Cookbook for Students. Greenwood. p. 57.
  2. "Milwaukee's hoppel poppel speaks to Pittsburgh writer". Milwaukee Journal Sentinel.
  3. Stern, Michael; Stern, Jane. 500 Things to Eat Before It's Too Late. Houghton Mifflin Harcourt.
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