Acetylated starch

Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.[1]

Acetylated starch
Names
Other names
Starch acetate
Identifiers
ECHA InfoCard 100.110.420
EC Number
  • 618-556-3
E number E1420 (additional chemicals)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

References

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