Pará (Brazil)

Pará, the second largest state in Brazil by area, is located in the north of Brazil and encompasses the mouth of the Amazon River.

Location of state Pará in Brazil

Cities

Other destinations

Understand

Get in

  • Val de Cans International Airport (BEL IATA)
  • Santarém-Maestro Wilson Fonseca Airport (STM IATA)

Get around

See

Do

Eat

Among all the Brazilian states Pará has by far the heaviest influence of indigenous cooking. Many of these dishes will taste strange to an average European, but all are quite worth a try

  • Tucupí: A yellow gravy boiled from manioc, quite bitter, goes in many dishes.
  • Maniçoba: A distant cousin of the all-Brazilian Feijoada, easily shortlisted for worst-ever-looking-food. Mostly pork and manioc, served with rice.
  • Pato no Tucupí: duck with jambú (vegetable) cooked in tucupí.
  • Tacacá: soup with tucupí, dried shrimps and jambú.
  • Açaí: soup-like dessert made from the Açaí fruit.
  • Brazil Nuts: A nut native to the region.

Drink

Stay safe

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