Zymoscope

A zymoscope, also known as a zymometer or zymosimeter (zymo- from Ancient Greek ζυμόω: "to leaven"), is an instrument used to determine fermentation efficiency of yeast by measurement of the amount of carbon dioxide produced from a given quantity of sugar.[1][2]

References
  1. "zymoscope" – via The Free Dictionary.
  2. http://thinkexist.com/dictionary/meaning/zymoscope/%5B%5D
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