Zoervleis
Zoervleis or Zoervleisj (Limburgian for sour meat, in Dutch: Zuurvlees) is a regional meat dish from the Province of Limburg, a region split between the Netherlands and Belgium.
| Type | Stew |
|---|---|
| Place of origin | Belgium and Netherlands |
| Region or state | Province of Limburg |
| Main ingredients | Meat (horse meat or beef), vinegar, apple butter, gingerbread |
Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, traditionally horse meat[1] but nowadays commonly beef, in vinegar. However, despite its name the dish is sweet due the vinegar being compensated for with apple butter and Dutch gingerbread.
The dish is often accompanied by French fries.
See also
References
- Guides, R. (2019). The Rough Guide to Netherlands. Rough guides. Apa Publications. p. pt444. ISBN 978-1-78919-527-9. Retrieved 19 June 2019.
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