Zingerman's
Zingerman's, or Zingerman's Community of Businesses, is a gourmet food business group headquartered in Ann Arbor, Michigan, USA. The original business and current flagship operation is Zingerman's Delicatessen.[1]
 | |
 Zingerman's Building on Detroit Street, Ann Arbor, Michigan, around 2002 | |
| Private Partnerships | |
| Industry | Food |
| Founded | Ann Arbor, Michigan (1982)[1] |
| Founder | Paul Saginaw Ari Weinzweig[1] |
| Headquarters | , USA |
Number of locations | 9 |
Key people | Paul Saginaw Ari Weinzweig[1] Ronald Maurer |
| Services | Restaurant, Training |
| Revenue | $40 million (2012)[2] |
| Owner | 16 additional partners[2] |
Number of employees | 500 (2012)[2] |
| Parent | Dancing Sandwich Enterprises, Inc. |
| Divisions | Zingerman’s Delicatessen Zingerman’s Bakehouse ZingTrain Zingerman’s Catering and Events Zingerman’s Mail Order Zingerman’s Creamery Zingerman’s Roadhouse Zingerman’s Coffee Co. Zingerman’s Candy Manufactory |
| Website | www |
Starting from the original deli, Zingerman's Community of Businesses (ZCoB) has expanded to nine Ann Arbor based businesses with over 500 total employees.[3] Each business has shared ownership between original founders Paul Saginaw and Ari Weinzweig, and the managing partners who started each business. Each business has its own organizational structure but they carry out the same standards and commit to the company's values.[2]
Despite widespread rumors to the contrary, Zingerman's is not planning on becoming a worker cooperative.[4]
History
Zingerman's Delicatessen was founded in 1982, by Paul Saginaw and Ari Weinzweig, and began serving non-kosher traditional European-Jewish delicatessen dishes and sandwiches.[1] The Deli was originally to be named Greenberg's Delicatessen after a regular customer at Saginaw's fish market, but another business that had that name objected.[5]
In the early 1990s, the co-founding partners generated a plan for their company to 2009, which called for 15 individual business generating $20 million in revenue.[1]
In 1997, Monahan sold his share of the company to Saginaw to focus on his original business venture, Monahan's Seafood Market. As Zingerman's grew, it expanded its offerings to imported gourmet foods, making its own bread at Zingerman's Bakehouse and creating dairy products at Zingerman's Creamery. It opened a second restaurant, Zingerman's Roadhouse, which focuses on regional American cuisine. The enterprise now owns several brand names, including the aforementioned enterprises in addition to Zingerman's Mail Order, Zingerman's Coffee Company, Zingerman's Training, Inc., and Zingerman's Catering. Zingerman's sponsors several mail-order food clubs and occasional culinary study tours.
Zingerman's assisted Avalon International Breads with a substantial discount on the purchase of its old steam-powered oven as well as its original business plan when Ann Perrault and Jackie Victor established the Detroit-based bakery in 1997.[6]
See also
- List of delicatessens
- Datz
References
- Maynard, Micheline (May 3, 2007). "A Corner Deli With International Appeal". New York Times. Retrieved 28 April 2013.
- The Zingerman's way
- http://www.zingermanscommunity.com/about-us/our-businesses/
- http://www.mlive.com/news/ann-arbor/index.ssf/2014/06/zingermans_clarifies_new_busin.html
- Anders, Melissa (April 28, 2013). "What's in a name? Here are the stories behind Biggby, Zingerman's, Founders, Faygo, Domino's". The Flint Journal. Retrieved 28 April 2013.
- Collins, Lisa M. (September 4, 2002). "On a roll". Metro Times. Retrieved 27 February 2015.