Yuvarlakia

Yuvarlakia, giouvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'[1]), or eksili köfte are a Greek and Turkish meatball (kefte κεφτέ/köfte) dish cooked in moist heat. The meat is mixed with rice or bulgur. They may be served in tomato[2] or avgolemono sauce.

Yuvarlakia

See also

• List of meatball dishes

References

1. Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.
2. Sheila Ostrander (1968). Etiquette, Etc: A Concise Guide with a Fresh Look. Sterling Publishing Company. Retrieved 30 September 2015.

External links

• Recipe